the journal
Seeing as Venus Garden is based in my beautiful hometown of Baguio, Philippines, this post tells the story more of a culinary adventure than a travel adventure. With a weakness for 5 star luxury and another international trip looming around the corner, I decided it was the perfect excuse to seek out another Baguio gastronomic experience at Venus Garden before I leave my hometown once again. Being the second by reservations only private dining I know in Baguio, I was excited to find out what it had to offer.

Venus Garden is hard to find on the map and when they told me that it is located overlooking a golf course, I have a feeling that it is located either at Camp John Hay or at Suello Village. But I don't think it's in Camp John Hay, it had to be Suello Village. When I was looking for this gem, I needed to confirm the location. I had to ask directions straight from Venus Garden's Facebook page. I knew it! It's in Suello Village. I immediately hailed a taxi cab from the gates of my apartment to it's location, just in time for lunch time.

Situated in one of the most sought after real state in Baguio city, the Venus Garden is perched overlooking one of the most scenic golf courses in Baguio City. At first glance, you may think it is just another luxury home but ensconced within this lovely vacation home is a cozy restaurant in the basement, perfectly planned in style.
Despite it's amazing views, this private dining can be really tricky to find which means it is tucked away from the hustle and bustle. Upon entering the enclosed property, I was immediately rewarded with vibrant floras in the garden.


Walking into the white, light, and bright finish of Venus Garden there is one thing that would strike you. The minimal and airy interiors of the home, the whole design of the house was straight of an interior magazine. I immediately felt a sense of calm and tranquility and this ambiance oozes throughout the whole property. The contemporary yet luxurious style and decor makes for a refreshing change from the more dining establishments in Baguio City.


Whilst there was a sublime tasting buffet menu on offer, my food buddies and I have decided to go a la carte so we could pick exactly what we wanted. Choosing what you want to eat can be overwhelming as there's a lot to choose from. I didn't eat any breakfast or any light lunch prior, so I am more than ready for a feast.

I absolutely love starting any meal with a good soup and having a weakness for mushrooms, there's no doubt but to grab a bowl of "Cream of Mushroom" which came with plenty of bewildering flavours of pleasure and happiness, just perfect for the cold Baguio weather. I was intrigued by the potato and vegetable contif which complimented the succulent broccoli perfectly. The Baked Penne Bolognese was probably the least flavoursome but a great addition to any palate.
Being obsessed with vegetable salads the past few months, I decided to add assorted salad greens on my plate and topped it with my choice of dressing. The creamy balsamic dressing was gorgeous and just enough to leave you wanting more.

My primal senses was immediately drawn to the grill which was situated on the terrace. The Australian Angus Rib Eye Au Jus, Grilled Herb Garlic Chicken Fillet, Blackened Salmon Fillet, and Grilled Pork Belly is served right in front of our eyes, hot off the grill by Chef Larry Lugo. We can't help it, but we went for all four grubs - it is very tender and it is a melt in the mouth.
Whilst the flavor that the charcoal fire gives to the food is fabulous in and of itself, the volume was totally amp up with special sauces on the side for each.

I would never normally order dessert at a restaurant. Firstly, because I am usually far too full and secondly because the dessert menu in your typical restaurant is never all inspiring. However, based on the amazing quality of platters, I figured it would be rude not to round off the whole feast with something sweet and I was not disappointed.

The best way to describe the strawberries drowned with milky whipped cream was totally indulgent and amazingly delicious, that you could tell were totally fresh. If you've overdone the grilled dishes, this dessert coupled with fresh fruits are ideal option to cool down your palate. I absolutely love them especially, the creme brulee cheesecake and the death by chocolate cake which was a little mouthful of pure heaven.

Venus Garden is a reservation only, private dining. They offer special buffet lunches on weekends and special occasions and reservations can be made 3 days in advance with 50% deposit. You may request a customized menu you like with Venus Garden's Chef Larry and Chef Joi - from Filipino, to Japanese, to Italian, to Carribean, to Chinese cuisines - you name it.

For now they only accept a minimum of 20 guests bookings. The restaurant basement can accommodate a maximum of 30 guests and 20 in an outdoor under the pine tress. For a much larger group you can use the dining facilities of the main house for some guests. You might want to follow Venus Garden on Facebook for updates.

The lunch buffet was literally a heavenly experience as you are among with the clouds from start to finish. The tranquil atmosphere, charming golf course view, creative savoury and impeccable desserts were spot on. It was the right way to kick off the middle of my busy week in style.

If your're looking for an off-the-beaten-path dining and a menu that changes with the season, then Venus Garden is for you - allowing hungry travelers with a taste for something special to sneak away and enjoy authentic cuisine that most people never get to experience. And if you're also looking to tick off a by reservation only, private dining for special occasions and big events from your bucket list, you've hit the jackpot!

What did you think of my Venus Garden restaurant review? Have you been to Venus Garden or are you planning to try it for yourself? If you enjoyed this post or have any more questions about my experience, please do leave me a comment in the box below!
Want to read more of my Baguio reviews?
I was hosted at Venus Garden on a complimentary basis in exchange for this restaurant review. All views are my own.

GOING THERE
Venus Garden is hard to find on the map and when they told me that it is located overlooking a golf course, I have a feeling that it is located either at Camp John Hay or at Suello Village. But I don't think it's in Camp John Hay, it had to be Suello Village. When I was looking for this gem, I needed to confirm the location. I had to ask directions straight from Venus Garden's Facebook page. I knew it! It's in Suello Village. I immediately hailed a taxi cab from the gates of my apartment to it's location, just in time for lunch time.

FIRST IMPRESSIONS
Situated in one of the most sought after real state in Baguio city, the Venus Garden is perched overlooking one of the most scenic golf courses in Baguio City. At first glance, you may think it is just another luxury home but ensconced within this lovely vacation home is a cozy restaurant in the basement, perfectly planned in style.
Despite it's amazing views, this private dining can be really tricky to find which means it is tucked away from the hustle and bustle. Upon entering the enclosed property, I was immediately rewarded with vibrant floras in the garden.


Walking into the white, light, and bright finish of Venus Garden there is one thing that would strike you. The minimal and airy interiors of the home, the whole design of the house was straight of an interior magazine. I immediately felt a sense of calm and tranquility and this ambiance oozes throughout the whole property. The contemporary yet luxurious style and decor makes for a refreshing change from the more dining establishments in Baguio City.


THE FOOD
Whilst there was a sublime tasting buffet menu on offer, my food buddies and I have decided to go a la carte so we could pick exactly what we wanted. Choosing what you want to eat can be overwhelming as there's a lot to choose from. I didn't eat any breakfast or any light lunch prior, so I am more than ready for a feast.

Soup, Salad, and Sides
I absolutely love starting any meal with a good soup and having a weakness for mushrooms, there's no doubt but to grab a bowl of "Cream of Mushroom" which came with plenty of bewildering flavours of pleasure and happiness, just perfect for the cold Baguio weather. I was intrigued by the potato and vegetable contif which complimented the succulent broccoli perfectly. The Baked Penne Bolognese was probably the least flavoursome but a great addition to any palate.
Being obsessed with vegetable salads the past few months, I decided to add assorted salad greens on my plate and topped it with my choice of dressing. The creamy balsamic dressing was gorgeous and just enough to leave you wanting more.

Hot off the Grill
My primal senses was immediately drawn to the grill which was situated on the terrace. The Australian Angus Rib Eye Au Jus, Grilled Herb Garlic Chicken Fillet, Blackened Salmon Fillet, and Grilled Pork Belly is served right in front of our eyes, hot off the grill by Chef Larry Lugo. We can't help it, but we went for all four grubs - it is very tender and it is a melt in the mouth.
Whilst the flavor that the charcoal fire gives to the food is fabulous in and of itself, the volume was totally amp up with special sauces on the side for each.

Dessert
I would never normally order dessert at a restaurant. Firstly, because I am usually far too full and secondly because the dessert menu in your typical restaurant is never all inspiring. However, based on the amazing quality of platters, I figured it would be rude not to round off the whole feast with something sweet and I was not disappointed.

The best way to describe the strawberries drowned with milky whipped cream was totally indulgent and amazingly delicious, that you could tell were totally fresh. If you've overdone the grilled dishes, this dessert coupled with fresh fruits are ideal option to cool down your palate. I absolutely love them especially, the creme brulee cheesecake and the death by chocolate cake which was a little mouthful of pure heaven.

BY RESERVATION ONLY
Venus Garden is a reservation only, private dining. They offer special buffet lunches on weekends and special occasions and reservations can be made 3 days in advance with 50% deposit. You may request a customized menu you like with Venus Garden's Chef Larry and Chef Joi - from Filipino, to Japanese, to Italian, to Carribean, to Chinese cuisines - you name it.

For now they only accept a minimum of 20 guests bookings. The restaurant basement can accommodate a maximum of 30 guests and 20 in an outdoor under the pine tress. For a much larger group you can use the dining facilities of the main house for some guests. You might want to follow Venus Garden on Facebook for updates.

THE VERDICT
The lunch buffet was literally a heavenly experience as you are among with the clouds from start to finish. The tranquil atmosphere, charming golf course view, creative savoury and impeccable desserts were spot on. It was the right way to kick off the middle of my busy week in style.

If your're looking for an off-the-beaten-path dining and a menu that changes with the season, then Venus Garden is for you - allowing hungry travelers with a taste for something special to sneak away and enjoy authentic cuisine that most people never get to experience. And if you're also looking to tick off a by reservation only, private dining for special occasions and big events from your bucket list, you've hit the jackpot!

VENUS GARDEN
#28 Gulf View Horizon, Suello Village
Baguio City 2600
+63 998 512 3512
#28 Gulf View Horizon, Suello Village
Baguio City 2600
+63 998 512 3512
What did you think of my Venus Garden restaurant review? Have you been to Venus Garden or are you planning to try it for yourself? If you enjoyed this post or have any more questions about my experience, please do leave me a comment in the box below!
Want to read more of my Baguio reviews?

Tired of the usual Baguio trip? Just in case you needed even more reason to visit Benguet or want to extend your itinerary, here’s one more to spark your wanderlust, for just an hour and a half, to two hours drive from Baguio City. A half-day to full-day trip further north of Baguio awaits wanderers an off-beaten paradise beyond the clouds. Read on to know more about this hidden gem in Benguet.

Jump into an 8.37% awesomeness of the whole Benguet as far as your eyes could see. The lush emerald green pine forests adorn the majestic mountains of Atok, Benguet. This little municipality of Benguet got it's name from "naypatok shi chontog" which means "on the mountain top". It boasts picturesque and breath-taking mountainous landscapes which is truly a sight to behold.
Atok is politically subdivided into 8 barangays.

My boyfriend and I are locals of Baguio and we decided to visit Atok during the Panagbenga Festival to escape the crowd and traffic. We woke up at an ungodly hour of 4 a.m. because we want to witness the sunrise at Atok. I just brought with me some bread for a quick munch-up along the way, hopped on to my boyfriend's car, then we left my apartment at 4:30 a.m. and started our adventure to Atok.

Before heading to Atok, it is important to contact the Tourism Head of Atok first so they can provide you assistance once you are there. Going around Atok from one spot to the next spots are far from each other and can really be tricky.
If ever you are interested to visit Atok, Benguet just text or call 09294903970, Atok Head of Tourism FIRST before going there. Or you may contact the Tourist Information Center at 09465147799 and 09301892757.
Via private car:
If you will use the Waze app to get to Atok, type in Saint Paul's Academy of Sayangan, Atok, Benguet. I repeat, do NOT just input "Atok" because by doing so, it will lead you to the other side of Atok.
Via commute:
*Note: Price may change without prior notice.
Finally, drop off and register at Atok's Municipal Hall, Sayangan, Atok, Benguet town proper to begin your adventure.
I repeat, going around Atok from one spot to the next spots are far from each other and can really be tricky. So it is important that you get a tour guide and rent a car. Even if you have your own car with you, they might advise you to rent a car, as some cars may not be able to climb certain places (especially the one's that are not meant for off-road adventures).
*Note: Price may change without prior notice.

We opted to tour around Atok for only a half-day then back to our home in Baguio. If you want to do it for a half-day, like what we did, then here are the places we visited:

Red, rose, merlot; pink, purple, picotee; flame, orange, yellow; champagne, snow, white. You couldn’t find a wilder colour wheel except on the palette of a charismatic painter. And yet, these various hues flourish in harmony across the mountains of Atok.
Northern Blossom Flower Farm is one of the private flower farms of Atok that has just been opened to the public for anyone to enjoy and witness the flowers overlooking the magnificent mountains.
This was our first stop as we want to catch the sunrise along with the patch of cabbage roses. We arrived at 6:30 in the morning and the temperature was really freezing. Our arrival came right at the opportune moment as Mrs. Melanie Ganayan "Lany", owner of the flower farm, greeted us with her warm smile as we stepped out of our car. She ushered us inside her house/office. We registered our names on her visitors' log book and paid the entrance fee. She then introduced us to our guide, then we toured around the flower farm.





The whole farm boasts different varieties of vibrant floras and plants perfectly situated with views of neighboring municipalities. Every view is breath-taking and one can witness the view of Mt. Pulag and Mt. Timbak from here.

Our friendly guide gave the names of every flower varieties we see in the farm, like rose cabbages, snap dragons, and more, but I couldn't remember them all. Haha. I took a snap everywhere I could but my hands couldn't even press the shutter button as it was frosty cold. I should have brought my mittens.


The flower farm tour ended with a free cup of hot brewed coffee and a sweet slice of cinnamon bread which was just perfect. I also ended up buying cactus and succulents to add in my plant collection.
Entrance fee: PhP 100 per person
Note: When we went there, half of the rose cabbages were already harvested.


There's no need to book a flight to Japan, Korea, or Taiwan to get a glimpse of the Sakura flower. In 2016, around 40 Japanese Sakura trees were planted in Paoay, Atok, Benguet. There are two varieties of Sakura trees planted, namely Sindaya (white variety) and Yakiwari (pink variety) at the Benguet Kochi Sisterhood Park.

We arrived at the Benguet Kochi Sisterhood Park at 8:20 a.m. to catch the Yakiwari Cherry "Sakura" blossoms. This park is a friendship park commemorating the 40 years of sisterhood between Benguet and Kochi prefecture of Japan. It sits within the Haight's place.

Moreover, the place offers a spectacular view of the peculiar vegetable and flower farms including, and the view is quite stunning as if it feels like the movie set Hobbiton in Tauranga, New Zealand.

The trees are still young and expected to mature in one to three years. I can just imagine how the park would look like in the future, it would be a magical moment as wondrous spectacle of these white or pink flowers blooming en masse. It would be a great place to go for a picnic with your other half.
Entrance fee: FREE.
Notes:



The highest point is the highest of the Philippine highway system. Located at Brgy. Cattubo, Atok along Halsema Highway at Km. 52. It has an elevation of 7,400 ft. above mean sea level. There's a view deck in the area for you to enjoy one of the best views overlooking vegetable gardens and lush pine forests. During rainy season, the place is a paradise in the clouds.


Going to Atok there is a 90% chance that you might witness this man-made half tunnel of solid rock located along the Halsema Highway at Km. 57, Bonglo, Paoay, constructed in the early 1960's by a joint team of DPWH and Lepanto Consolidated Mining Company. It measures about 50 meters in length.
@riderako
Here are other potential attractions if you want to visit Atok, more than just it's flower farms, or if you are planning to do it for a whole day or a two.
Haight's Place/Paoay Vegetable Gardens is located at Proper Paoay. The place is named in honor of Mr. Haight, who brought the first vegetable seedlings for in the place. Mr. Haight was an American soldier during the Spanish American war that married local lass and settled in the place. The Haight's place is about 7,937 ft. above sea level. Due to its high altitude, the place experiences frost during the month of December to February. It is Atok's coolest place wherein temperature goes down to 0 degrees centigrade during the early and late months of the year. It offers a spectacular view of the beautiful vegetable terraces including the Naguey Rice Terraces toward the west.
Mt. Timbak. the third tallest mountain in Luzon, next to Pulag and Tabayoc. It’s also the highest of the mountains along Halsema Highway and covers a wide range. The hike up the mountain isn’t a difficult one. Hike to Mt. Timbak's summit is just for 15 to 30 minutes from Timbak's Elementary School, if you have your own car. However, if you will start your trek from the jump-off point (Km. 55 along Halsema Highway), prepare yourself to walk in a cemented road for almost 2 hours to reach the summit. Mt. Timbak's summit is marked with three white crosses and it is aptly called as the "mini-Cavalry".
Bosleng Lourdes Grotto is located at Barangay Paoay and it is a 20 minutes hike if you are coming from Mt. Timbak a man-made grotto underneath a pile of big rocks with a garden of vegetable such as cabbages, potatoes, carrots and cut flower productions surrounding it. t is being utilized for the conduct of prayer meetings/pilgrimage by the Roman Catholic Congregation. An image of the Virgin Mary is installed inside the grotto. The cold climate and serenity of the place make it ideal for the prayer retreats and meditations. The place is reached thru a foot path. There are no amenities in the area.
Spanish Trail. It was constructed as a horse trail during the Spanish Period and it is still exists to this time. The unique features of the trail are three man-made tunnels carved through huge rock formation about 10 meters long each.
Naguey Rice Terraces. Approximately 33 hectares stone walled terraces were built along the banks of the Amburayan River by the ancestors of the people of Naguey. This is where the "Kintoman" rice is raised extensively and yet not enough for the purpose of making rice wine.
Adevonan Waterfalls. It is a potential natural attraction found in Banayakeo, Poblacion. The falls is 90 ft. high. The natural pool below the falls was used by soldiers as a bathing place during WW II. It is still being used by the local people for the same purpose. PUJs regularly ply to Sitio Banayakeo where it takes a kilometer hike to the place. The site can also be reached from Tublay, although with a much longer hike.
Amburayan River. Located at barangay Naguey and Pasdong. It is about 30 kilometers more or less that runs from Pasdong to Naguey. This breath-taking view offers some portions for swimming and fishing whilst the friendly riverbanks for camping and picnics. PUJs ply to Naguey and Pasdong daily via the Halsema highway then branch off to the left at Km. 30 for a two-hour drive. It takes a few minutes hike to the river.
Accommodations in Atok are scarce, but if you want to spend a night or two there, make sure that you have a reservation in advance. You can do this by contacting the Tourism Head of Atok or Atok's Tourism Office before going there a few days before your intended trip. I was informed that Northern Blossom Flower Farm offers a home stay accommodation for limited number of people only.
For accommodation assistance, you may text or call 09294903970, Atok Head of Tourism. Or you may contact the Tourist Information Center at 09465147799 and 09301892757.

Restaurants and small canteens can be found along the highway as they cater to the commuters. There are more at km. 26 (Saddle, Caliking, Atok) and km. 50 (Sayangan, Paoay, Atok).
The climate is temperate with two pronounced seasons. The wet season starts in the month of May and ends in October. The wettest part of the year is July and August. Dry season starts in November and ends in May. The temperature goes down to below 0 degrees centigrade at Paoay during the days of late December to early February. Temperature at lower areas goes up to 25 degrees at Naguey proper and Pasdong proper.
Occurrence of strong winds stars in November to January. Typhoons and floods usually occur in June to September.
I should add one more thing: the flowers don’t blossom at the same time every year. Flowers are seasonal and according to the locals, the best time to visit the place is during April. The following photos were taken at the end of February.
Also, do note again: don't expect the Sakura blossoms all year round. Local authorities are still studying when is the flowering time of these Sakura trees, as the trees were just planted in 2016. My guess is it can commence from January to March or February to April.

This was our timeline:
04:30 a.m. - Depart: Baguio to Atok
06:30 a.m. - Arrived at Northern Blossom Flower Farm to catch the sunrise
08:20 a.m. - Tour Benguet-Kochi Sisterhood Park
09:25 a.m. - Philippine Highest point
10:00 a.m. - Depart Atok to Baguio
11:30 a.m. - Arrival: Baguio
Total hours: 6 hrs.
Transportation used: Private car
Our overall expenses from Baguio:
Atok may be a small municipality in Benguet, but it has a lot more to offer to keep you coming back for more!
Please feel free to tweak this itinerary and make full use of my other activity suggestions in order to make your trip shorter or longer and better fitting for your travel style.
What do you think of this Atok half-day tour? Which of the following spots do you like the most? Have you been to Atok before? I’d love to hear your thoughts in the comment box below.


Jump into an 8.37% awesomeness of the whole Benguet as far as your eyes could see. The lush emerald green pine forests adorn the majestic mountains of Atok, Benguet. This little municipality of Benguet got it's name from "naypatok shi chontog" which means "on the mountain top". It boasts picturesque and breath-taking mountainous landscapes which is truly a sight to behold.
Atok is politically subdivided into 8 barangays.

My boyfriend and I are locals of Baguio and we decided to visit Atok during the Panagbenga Festival to escape the crowd and traffic. We woke up at an ungodly hour of 4 a.m. because we want to witness the sunrise at Atok. I just brought with me some bread for a quick munch-up along the way, hopped on to my boyfriend's car, then we left my apartment at 4:30 a.m. and started our adventure to Atok.

HOW TO GET THERE
Before heading to Atok, it is important to contact the Tourism Head of Atok first so they can provide you assistance once you are there. Going around Atok from one spot to the next spots are far from each other and can really be tricky.
If ever you are interested to visit Atok, Benguet just text or call 09294903970, Atok Head of Tourism FIRST before going there. Or you may contact the Tourist Information Center at 09465147799 and 09301892757.
Via private car:
If you will use the Waze app to get to Atok, type in Saint Paul's Academy of Sayangan, Atok, Benguet. I repeat, do NOT just input "Atok" because by doing so, it will lead you to the other side of Atok.
Via commute:
- From MANILA to Baguio: ride a bus going to Baguio via Victory Liner or Genesis/Joy Bus (both transit companies have terminals located at Pasay and Quezon City).
- Bus fare: Genesis-Joy Bus - P450 Regular, P755 Deluxe; Victory Liner - P455 Regular, P750 First Class
- Travel time: Manila to Baguio - Approx. 4 hrs. - 7 hrs.
- From BAGUIO to Atok via bus or van:
- From Victory Liner Terminal (located at PNR) / Joy Bus-Genesis Terminal (located at Gov. Pack Rd.), hail a taxicab going to DANGWA STATION (back of Baguio Center Mall).
- Taxi fare: P50-P70
- From Dangwa Station, ride any bus or van bound to Bontoc or Sagada. These public transportations will pass by the Municipality of Atok. You can take Sunrise Bus or GL Trans Bus Line at Dangwa Station. Bus leaves as early as 5:30 a.m., next trip is at 6:30 with 30 minutes interval until 11 a.m. Alternatively, there are also buses bound for Sagada at Slaughterhouse Terminal. Just tell the bus driver that your destination is at Atok's Municipal Hall.
- Bus fare: P60 for students; P73 for regular passengers
- Travel time: Baguio to Atok - Approx. 1 hr. 30 mins. - 2 hrs.
*Note: Price may change without prior notice.
Finally, drop off and register at Atok's Municipal Hall, Sayangan, Atok, Benguet town proper to begin your adventure.
GOING AROUND ATOK
I repeat, going around Atok from one spot to the next spots are far from each other and can really be tricky. So it is important that you get a tour guide and rent a car. Even if you have your own car with you, they might advise you to rent a car, as some cars may not be able to climb certain places (especially the one's that are not meant for off-road adventures).
- Tour guide - P500 for a group of 5
- 4x4 car rent (or usually an FX) - P1000 (minimum rent for a half day tour)
*Note: Price may change without prior notice.

THINGS TO DO IN ATOK
We opted to tour around Atok for only a half-day then back to our home in Baguio. If you want to do it for a half-day, like what we did, then here are the places we visited:

1. Feast your eyes with beautiful floras at Northern Blossom Flower Farm
Red, rose, merlot; pink, purple, picotee; flame, orange, yellow; champagne, snow, white. You couldn’t find a wilder colour wheel except on the palette of a charismatic painter. And yet, these various hues flourish in harmony across the mountains of Atok.
Northern Blossom Flower Farm is one of the private flower farms of Atok that has just been opened to the public for anyone to enjoy and witness the flowers overlooking the magnificent mountains.
This was our first stop as we want to catch the sunrise along with the patch of cabbage roses. We arrived at 6:30 in the morning and the temperature was really freezing. Our arrival came right at the opportune moment as Mrs. Melanie Ganayan "Lany", owner of the flower farm, greeted us with her warm smile as we stepped out of our car. She ushered us inside her house/office. We registered our names on her visitors' log book and paid the entrance fee. She then introduced us to our guide, then we toured around the flower farm.





The whole farm boasts different varieties of vibrant floras and plants perfectly situated with views of neighboring municipalities. Every view is breath-taking and one can witness the view of Mt. Pulag and Mt. Timbak from here.

Our friendly guide gave the names of every flower varieties we see in the farm, like rose cabbages, snap dragons, and more, but I couldn't remember them all. Haha. I took a snap everywhere I could but my hands couldn't even press the shutter button as it was frosty cold. I should have brought my mittens.


The flower farm tour ended with a free cup of hot brewed coffee and a sweet slice of cinnamon bread which was just perfect. I also ended up buying cactus and succulents to add in my plant collection.
Entrance fee: PhP 100 per person
Note: When we went there, half of the rose cabbages were already harvested.


2. Catch the Yakiwari Cherry "Sakura" Blossoms at Benguet Kochi Sisterhood Park
There's no need to book a flight to Japan, Korea, or Taiwan to get a glimpse of the Sakura flower. In 2016, around 40 Japanese Sakura trees were planted in Paoay, Atok, Benguet. There are two varieties of Sakura trees planted, namely Sindaya (white variety) and Yakiwari (pink variety) at the Benguet Kochi Sisterhood Park.

We arrived at the Benguet Kochi Sisterhood Park at 8:20 a.m. to catch the Yakiwari Cherry "Sakura" blossoms. This park is a friendship park commemorating the 40 years of sisterhood between Benguet and Kochi prefecture of Japan. It sits within the Haight's place.

Moreover, the place offers a spectacular view of the peculiar vegetable and flower farms including, and the view is quite stunning as if it feels like the movie set Hobbiton in Tauranga, New Zealand.

The trees are still young and expected to mature in one to three years. I can just imagine how the park would look like in the future, it would be a magical moment as wondrous spectacle of these white or pink flowers blooming en masse. It would be a great place to go for a picnic with your other half.
Entrance fee: FREE.
Notes:
- There's a donation box propped in the area. A little donation might not hurt and a few coins or papers will go a long way to maintain the park.
- Don't expect the Sakura blossoms all year round. Local authorities are still studying when is the flowering time of these Sakura trees, as the trees were just planted in 2016. My guess is it can commence from January to March or February to April.
- If you have a car with you, no worries, the park has it's own parking space.



3. Admire the Mountainous Beauty of Benguet at the Philippine Highest View Point
The highest point is the highest of the Philippine highway system. Located at Brgy. Cattubo, Atok along Halsema Highway at Km. 52. It has an elevation of 7,400 ft. above mean sea level. There's a view deck in the area for you to enjoy one of the best views overlooking vegetable gardens and lush pine forests. During rainy season, the place is a paradise in the clouds.


4. Natumpukan Half Tunnel
Going to Atok there is a 90% chance that you might witness this man-made half tunnel of solid rock located along the Halsema Highway at Km. 57, Bonglo, Paoay, constructed in the early 1960's by a joint team of DPWH and Lepanto Consolidated Mining Company. It measures about 50 meters in length.

OTHER NOTABLE ATTRACTIONS
Here are other potential attractions if you want to visit Atok, more than just it's flower farms, or if you are planning to do it for a whole day or a two.
Haight's Place/Paoay Vegetable Gardens is located at Proper Paoay. The place is named in honor of Mr. Haight, who brought the first vegetable seedlings for in the place. Mr. Haight was an American soldier during the Spanish American war that married local lass and settled in the place. The Haight's place is about 7,937 ft. above sea level. Due to its high altitude, the place experiences frost during the month of December to February. It is Atok's coolest place wherein temperature goes down to 0 degrees centigrade during the early and late months of the year. It offers a spectacular view of the beautiful vegetable terraces including the Naguey Rice Terraces toward the west.
Mt. Timbak. the third tallest mountain in Luzon, next to Pulag and Tabayoc. It’s also the highest of the mountains along Halsema Highway and covers a wide range. The hike up the mountain isn’t a difficult one. Hike to Mt. Timbak's summit is just for 15 to 30 minutes from Timbak's Elementary School, if you have your own car. However, if you will start your trek from the jump-off point (Km. 55 along Halsema Highway), prepare yourself to walk in a cemented road for almost 2 hours to reach the summit. Mt. Timbak's summit is marked with three white crosses and it is aptly called as the "mini-Cavalry".
Bosleng Lourdes Grotto is located at Barangay Paoay and it is a 20 minutes hike if you are coming from Mt. Timbak a man-made grotto underneath a pile of big rocks with a garden of vegetable such as cabbages, potatoes, carrots and cut flower productions surrounding it. t is being utilized for the conduct of prayer meetings/pilgrimage by the Roman Catholic Congregation. An image of the Virgin Mary is installed inside the grotto. The cold climate and serenity of the place make it ideal for the prayer retreats and meditations. The place is reached thru a foot path. There are no amenities in the area.
Spanish Trail. It was constructed as a horse trail during the Spanish Period and it is still exists to this time. The unique features of the trail are three man-made tunnels carved through huge rock formation about 10 meters long each.
Naguey Rice Terraces. Approximately 33 hectares stone walled terraces were built along the banks of the Amburayan River by the ancestors of the people of Naguey. This is where the "Kintoman" rice is raised extensively and yet not enough for the purpose of making rice wine.
Adevonan Waterfalls. It is a potential natural attraction found in Banayakeo, Poblacion. The falls is 90 ft. high. The natural pool below the falls was used by soldiers as a bathing place during WW II. It is still being used by the local people for the same purpose. PUJs regularly ply to Sitio Banayakeo where it takes a kilometer hike to the place. The site can also be reached from Tublay, although with a much longer hike.
Amburayan River. Located at barangay Naguey and Pasdong. It is about 30 kilometers more or less that runs from Pasdong to Naguey. This breath-taking view offers some portions for swimming and fishing whilst the friendly riverbanks for camping and picnics. PUJs ply to Naguey and Pasdong daily via the Halsema highway then branch off to the left at Km. 30 for a two-hour drive. It takes a few minutes hike to the river.
WHERE TO STAY
Accommodations in Atok are scarce, but if you want to spend a night or two there, make sure that you have a reservation in advance. You can do this by contacting the Tourism Head of Atok or Atok's Tourism Office before going there a few days before your intended trip. I was informed that Northern Blossom Flower Farm offers a home stay accommodation for limited number of people only.
For accommodation assistance, you may text or call 09294903970, Atok Head of Tourism. Or you may contact the Tourist Information Center at 09465147799 and 09301892757.

WHERE TO DINE
Restaurants and small canteens can be found along the highway as they cater to the commuters. There are more at km. 26 (Saddle, Caliking, Atok) and km. 50 (Sayangan, Paoay, Atok).
BEST TIME TO VISIT ATOK
The climate is temperate with two pronounced seasons. The wet season starts in the month of May and ends in October. The wettest part of the year is July and August. Dry season starts in November and ends in May. The temperature goes down to below 0 degrees centigrade at Paoay during the days of late December to early February. Temperature at lower areas goes up to 25 degrees at Naguey proper and Pasdong proper.
Occurrence of strong winds stars in November to January. Typhoons and floods usually occur in June to September.
WHEN IS THE FLOWERING PERIOD?
I should add one more thing: the flowers don’t blossom at the same time every year. Flowers are seasonal and according to the locals, the best time to visit the place is during April. The following photos were taken at the end of February.
Also, do note again: don't expect the Sakura blossoms all year round. Local authorities are still studying when is the flowering time of these Sakura trees, as the trees were just planted in 2016. My guess is it can commence from January to March or February to April.

OUR TIMELINE & OVERALL EXPENSES
This was our timeline:
04:30 a.m. - Depart: Baguio to Atok
06:30 a.m. - Arrived at Northern Blossom Flower Farm to catch the sunrise
08:20 a.m. - Tour Benguet-Kochi Sisterhood Park
09:25 a.m. - Philippine Highest point
10:00 a.m. - Depart Atok to Baguio
11:30 a.m. - Arrival: Baguio
Total hours: 6 hrs.
Transportation used: Private car
Our overall expenses from Baguio:
- P30 - (P15 per way) Halsema Highway toll fees
- P100 - Entrance fee per person at Northern Blossom Flower Farm
- P60 - Food and drinks (I brought some snacks with me from home during the travel. We opted to have our lunch back at home in Baguio.)
- P190 - Plants (cactus and succulents)
- P20 - Our voluntary donation for Benguet-Kochi Sisterhood Park
THE VERDICT
Atok may be a small municipality in Benguet, but it has a lot more to offer to keep you coming back for more!
Please feel free to tweak this itinerary and make full use of my other activity suggestions in order to make your trip shorter or longer and better fitting for your travel style.
What do you think of this Atok half-day tour? Which of the following spots do you like the most? Have you been to Atok before? I’d love to hear your thoughts in the comment box below.

Description: Learn 6 common reasons why college applications are rejected even if a student tries hard at high school
6 reasons to reject a college applicant
Graduation from the high school and entering college is one of the most responsible bends of young people’s lives. Not enough effort, silly mistakes or a wrong choice may prevent a school graduate from entering a higher educational institution. Every student applying for a university hopes to be admitted but unfortunately, it happens not always. It is not easy to become a student of a selective college and many applicants are rejected. Why does it happen? There are many reasons for that.

1. An academic threshold has not been met by a student
According to the experts, the first thing college representatives pay attention to looking through the applications is a list of courses taken by a student at school and grades he has received in those subjects. These subjects and grades are very important for college counselors as they want to be confident that a student will be able to cope with other difficult courses studying at college as well as manage best custom writing paper of any difficulty.
2. Incomplete application
Being anxious about huge changes in their lives many students make a huge mistake submitting not everything necessary for successful admission. Sometimes they forget to include test scores or a custom essay of an applicant, recommendation letters or any other items required by the college. Of course, it is possible that this mistake will be spotted by college staff and they will ask to provide necessary documents. However, time flies and often applications are sent late so even if the mistake with application pieces is noticed, unfortunately, deadlines might be already missed.
3. A college is not a suitable place to fulfill student’s goals
It is not surprising that applicants should cope with writing essay where they explain why this educational institution is their only choice and what they want to achieve entering it. However, whether because of not enough research or other reasons students apply to colleges that do not meet their education expectations. For example, a student mentions such a major in his essay that is not taught at this college. No wonder he will be refused.
4. Overwhelmed with errors application
Can you imagine an application where a student gives the college another name? It may sound funny but such an experience is not rare. In addition, there are many other typos and mistakes in the application too. There is nothing strange that such applications are sent to the “refused” pile. It means that a young person has not only put effort to double-check his or her application but also is not intelligent enough to study at college. How can this person deal with academic paper writing if he is not able to write an errorless application?
5. A student is known for bad behavior
Student’s character is another important thing college staff pays attention to. There is hardly any professor who will be happy to bring up naughty teenagers who have had issues with suspensions at schools. Colleges are for studying so some severe cases of suspension can influence negatively on the decision of the application committee.
6. The number of applicants is hundreds of times bigger than the supply
Every college has a limited number of students it can enroll. At the same time, if this educational institution is prestigious, more and more applicants would like to become its students. Inability to accept everyone leads to numerous rejections as colleges select the best representatives for their restricted number of places.
6 reasons to reject a college applicant
Graduation from the high school and entering college is one of the most responsible bends of young people’s lives. Not enough effort, silly mistakes or a wrong choice may prevent a school graduate from entering a higher educational institution. Every student applying for a university hopes to be admitted but unfortunately, it happens not always. It is not easy to become a student of a selective college and many applicants are rejected. Why does it happen? There are many reasons for that.

1. An academic threshold has not been met by a student
According to the experts, the first thing college representatives pay attention to looking through the applications is a list of courses taken by a student at school and grades he has received in those subjects. These subjects and grades are very important for college counselors as they want to be confident that a student will be able to cope with other difficult courses studying at college as well as manage best custom writing paper of any difficulty.
2. Incomplete application
Being anxious about huge changes in their lives many students make a huge mistake submitting not everything necessary for successful admission. Sometimes they forget to include test scores or a custom essay of an applicant, recommendation letters or any other items required by the college. Of course, it is possible that this mistake will be spotted by college staff and they will ask to provide necessary documents. However, time flies and often applications are sent late so even if the mistake with application pieces is noticed, unfortunately, deadlines might be already missed.
3. A college is not a suitable place to fulfill student’s goals
It is not surprising that applicants should cope with writing essay where they explain why this educational institution is their only choice and what they want to achieve entering it. However, whether because of not enough research or other reasons students apply to colleges that do not meet their education expectations. For example, a student mentions such a major in his essay that is not taught at this college. No wonder he will be refused.
4. Overwhelmed with errors application
Can you imagine an application where a student gives the college another name? It may sound funny but such an experience is not rare. In addition, there are many other typos and mistakes in the application too. There is nothing strange that such applications are sent to the “refused” pile. It means that a young person has not only put effort to double-check his or her application but also is not intelligent enough to study at college. How can this person deal with academic paper writing if he is not able to write an errorless application?
5. A student is known for bad behavior
Student’s character is another important thing college staff pays attention to. There is hardly any professor who will be happy to bring up naughty teenagers who have had issues with suspensions at schools. Colleges are for studying so some severe cases of suspension can influence negatively on the decision of the application committee.
6. The number of applicants is hundreds of times bigger than the supply
Every college has a limited number of students it can enroll. At the same time, if this educational institution is prestigious, more and more applicants would like to become its students. Inability to accept everyone leads to numerous rejections as colleges select the best representatives for their restricted number of places.

We all have that one trip we can’t get out of our heads. It’s the ultimate goal and, no matter how unattainable it seems, we keep our eyes on it. We print off photos of the destinations we plan to include, and stick them where we can see them. One day, we swear we’ll make it.
In truth, there’s nothing for it but to jump into a trip like this. Whether you want to head to the depths of Asia or explore the African continent, there’s no point holding back. Or, perhaps your dream trip would be around Europe. It may seem attainable, and it is, but only if you’re willing to take the plunge. Your Eurotrip will forever remain on your horizons if you consider the reasons not to go. But, there are usually pretty simple ways around any obstacle here. For proof, let’s consider why you haven’t hit Europe yet.

You’ll never afford it
Money is the most common reason for putting off longer trips. A standalone vacation is expensive enough. You’ve likely done a little research into cost here and decided there’s no way you can stretch that far. You may have even made attempts to save until the fridge broke, or you needed to decorate the bedroom. Whatever the reason, your savings in this department have never come to much.In truth, though, affording a dream vacation is as easy as dedicating yourself to the cause. Set up a savings account. Don’t dip into that money for anything else. To avoid the temptation, attempt to save in as short a time as possible. That way, there’s less chance of something cropping up. Or, you may want to delve into something like peer to peer lending to cover those costs. This is a fast way to get a loan and ensures you’d have no choice but to save up and pay it back.
You’d never get the time off work
Often, we also use work as an excuse. You’d love to go away for a month, but there’s no way your boss would give you the time off. In truth, they don’t have a choice. Your holiday allowance is yours. If you opt to take it all at once, that’s down to you. Make it impossible for them to say no by asking well in advance. The chances are they’ll accept without question, especially if you help them find cover while you’re away.You wouldn’t know where to go anyway

Often, we have these dreams without ever considering the technicalities. You may have a rough idea of wanting to visit Europe, but no real plan of where you’d go. As such, you may find yourself stalling, even when you've cleared those other obstacles. But, there are many fantastic destinations, from the geyzers of Iceland, to the Eiffel Tower in Paris. Consider what you want from your trip, and then do your research. In a matter of hours, you’ll have a better idea of precisely where to head.
If you’re somebody that loves food and loves to travel, then why not go on a culinary journey? A culinary journey is a travelling experience where you allow the food you eat and the food you drink to be the deciding factor in the places that you journey to and stay in. It is a travelling experience where you try all the local delicacies of the places that you travel to. Sound good? Well, you can do it, and you can do it just about anywhere in our world! So, where will your culinary journey take you?
If you want yours to take you to South Africa, then make sure to read on.
If you’re the type of person that loves having a real and true taste of the places that you travel to, and you’re a real meat lover, then when in Johannesburg you’d simply have to give braai or shisa nyama a go. You'd have to because this barbecued meat dish is just about as big a local delicacy as you’ll find in this part of the world and because it is enjoyed by local communities the whole country over. And, because it is quite literally enjoyed by local communities weekend in, weekend out, you’d always have a way and an excuse to try some (and soak up the vibrant carnival atmosphere of these weekly events as you do).
Alberton North is a part of South Africa where traditional Afrikaans dishes are taken very seriously, and thus upon a journey here it would quite literally be rude for you not to try some. This could mean you trying skilpadjies (made from chopped lamb’s liver), it could mean you trying a Gastby sandwich provided by the nationally acclaimed Sandwich Baron (essentially just a chip sandwich), or it could mean trying chicken feet (which needs no description). Whatever you try, just make sure to try something!
So, there you have it, a short but sweet culinary tour of South Africa.
To carry your culinary journey even further and over into the Philippines, make sure to check out this helpful article on the matter.
If you want yours to take you to South Africa, then make sure to read on.

First of all, try Cape Malay in Cape Town
Upon a journey to the coastal city of Cape Town, a place that acts as South Africa’s legislative capital, you will be met with an experience of a lifetime before your culinary journey in this city even begins. You can visit its famous old harbour, enjoy the natural setting of the Cape Floristic Region and take a look at its world-renowned landmarks such as the Table Mountain and Cape Point, amongst other things. And then, once your culinary journey in this city begins, you will find yourself met with a delicious bowl of Cape Malay curry. This curry, born in the 17th century because settlers brought slaves from Southeast Asia, along with all their aromatic spices and cooking styles, to Cape Town, is an amalgamation of cinnamon, saffron, turmeric and chilli, and it is certainly not be missed.When in Johannesburg, give braai or shisa nyama a go
If you’re the type of person that loves having a real and true taste of the places that you travel to, and you’re a real meat lover, then when in Johannesburg you’d simply have to give braai or shisa nyama a go. You'd have to because this barbecued meat dish is just about as big a local delicacy as you’ll find in this part of the world and because it is enjoyed by local communities the whole country over. And, because it is quite literally enjoyed by local communities weekend in, weekend out, you’d always have a way and an excuse to try some (and soak up the vibrant carnival atmosphere of these weekly events as you do).
Go traditional in Alberton North
Alberton North is a part of South Africa where traditional Afrikaans dishes are taken very seriously, and thus upon a journey here it would quite literally be rude for you not to try some. This could mean you trying skilpadjies (made from chopped lamb’s liver), it could mean you trying a Gastby sandwich provided by the nationally acclaimed Sandwich Baron (essentially just a chip sandwich), or it could mean trying chicken feet (which needs no description). Whatever you try, just make sure to try something!
So, there you have it, a short but sweet culinary tour of South Africa.
To carry your culinary journey even further and over into the Philippines, make sure to check out this helpful article on the matter.

Ecotourism is the preferred way to travel for many people. It avoids having too much of an impact on the natural environment, aiming for conservation and sustainability. Some people imagine eco-travel to involve only having the bare minimum in facilities, perhaps always camping in tents and getting everywhere on foot. But it doesn't have to mean traveling with as little as possible. Luxury eco-travel is available too, and allows you to be comfortable while keeping your conscience clean. If you want to engage in luxury ecotourism, Botswana is one of the best places for it for a number of excellent reasons.
Botswana's Approach to Ecotourism and Conservation
In 2002, Botswana began a new approach to conservation and ecotourism. They started making more of a conservation effort in the Okavango Delta, where they began encouraging people and businesses to protect the wildlife and natural resources. Businesses operating in the delta are encouraged to recycle water and use solar energy for lighting to help protect the area. Tourism has helped Botswana to grow its economy, and ecotourism is starting to play a larger part. They have a system for certifying businesses in tourism that show they are contributing toward conservation to make it easier for tourists to spot responsible vendors.

Eco Accommodation
One of the main ways to ensure greater conservation on a trip to Botswana is to consider your accommodation carefully. If you visit Botswana on safari, you can stay at Chobe National Park, where there five-star Game Lodge has been awarded full eco-grading by the Botswana Tourism Board. Not only is it one of the most luxurious places to stay in the country, but it also has a strong focus on the environment. The Lodge uses an electric safari fleet for trips, for example, to cut down on their carbon footprint. Other accommodation options use initiatives such as recycling water or using solar panels for energy.
Eco Tours
Your activities in Botswana can also be eco-friendly. Many tour providers take responsible steps that help with conservation, such as using electric vehicles. They can also take steps to reduce their impact on the environment when conducting tours, perhaps being careful not to visit the same places all the time. Tour operators can also encourage their guests to take responsibility by doing things like keeping their waste with them. Eco tours can still provide luxury elements, like air-conditioned vehicles, while taking a responsible approach to the environment.
Maintaining Luxury on Your Eco Trip
It's easy to have a luxury trip to Botswana and still focus on ecotourism. In fact, your travel to and from Botswana is likely to have more of an impact on the environment than your stay there. Even if you're planning on a safari and exploring the bush, you can find luxury lodges and all the facilities you need for a comfortable stay. In fact, it's often the luxury service provider that put a lot of effort into being more eco-friendly.
Botswana is one of the best places you can go to if you want a luxury ecotourism experience. You don't have to look far to create a trip you'll love.
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